Position: Commis Chef
Key Responsibilities
- Assist senior chefs with food preparation, cooking, and plating.
- Prepare ingredients including vegetables, meats, sauces, and other food items.
- Ensure food is prepared according to recipes, portion sizes, and presentation standards.
- Maintain high standards of food hygiene, cleanliness, and kitchen sanitation.
- Follow HACCP procedures and food safety regulations, including temperature monitoring and record keeping.
- Support timely food production and coordinate with the kitchen team to meet service schedules.
- Prepare special dietary meals according to specifications.
- Monitor stock levels, rotate inventory (FIFO), and report shortages or expired products.
- Minimize food waste and ensure efficient use of ingredients and kitchen supplies.
- Keep workstations, kitchen equipment, and utensils clean and properly sanitized.
- Report faulty or unsafe equipment to the Chef or supervisor.
- Comply with company health, safety, and hygiene policies.
- Perform other kitchen duties assigned by the Head Chef or Management.
Requirements
- Minimum Food Handler’s Licence A/B or equivalent certification as applicable.
- Basic culinary training or Diploma in Culinary Arts is preferred.
- Previous experience as a Commis Chef, Kitchen Assistant, or similar kitchen role is an advantage.
- Freshers and experienced candidates are welcome to apply.
- Experience in industrial catering and hot kitchen operations is preferred.
- Basic knowledge of food preparation, cooking methods, and kitchen operations.
- Understanding of food safety, hygiene standards, and HACCP practices.
- Ability to work efficiently in a fast-paced kitchen environment.
- Solid teamwork, communication skills, and a positive attitude.
- Willingness to learn and develop culinary skills.
Preferred Skills:
- Food preparation and cooking
- Kitchen operations
- HACCP & Food Safety
- Inventory and stock rotation
- Time management
- Teamwork
- Attention to detail
📌 Commis Chef (Mumbai)
🏢 2COMs
📍 Mumbai