Job Opening: Chef de Partie (CDP) / Commis I / Commis II

Department: Kitchen / Food Production

Reports To: Sous Chef / Executive Chef / Head Chef

Location: 100 Feet Road and Indira Nagar- Bangalore

Job Summary

We are looking for skilled, motivated and disciplined kitchen professionals to join our culinary team as Chef de Partie (CDP) and Commis I-II.

The selected candidate will be responsible for supporting the day-to-day kitchen operations, preparing and cooking food according to approved recipes and standards, maintaining food quality and presentation, ensuring hygiene and food safety, and keeping the assigned work area clean and organized.

The level of responsibility will depend on the candidate's experience and position. CDP will take ownership of an assigned kitchen section and guide junior team members, while Commis I and Commis II will assist with preparation, cooking, mise en place, cleaning and general kitchen operations.

Position-Specific Responsibilities

Chef de Partie (CDP):

- Take responsibility for the day-to-day operation of the assigned kitchen section.
- Ensure preparation, cooking and service are completed efficiently and on time.
- Maintain consistent food quality, taste and presentation within the section.
- Organize place and allocate tasks to Commis I, Commis II and other junior team members.
- Guide, train and supervise junior kitchen staff.
- Monitor section stock and communicate requisition requirements to the Sous Chef.
- Assist in controlling food cost, portion control and wastage.
- Ensure the section is fully prepared before service and properly cleaned after service.
- Support the Sous Chef/Head Chef in maintaining kitchen standards.

Commis I:





- Assist the CDP in the daily operation of the assigned section.
- Independently handle basic preparation and cooking tasks as instructed.
- Maintain proper place and ensure timely preparation during service.
- Assist in guiding Commis II and junior kitchen staff when required.
- Follow recipes, portion standards and presentation guidelines accurately.
- Maintain cleanliness, hygiene and organization of the assigned workstation.
- Support the CDP with stock checks, requisitions and section preparation.

Commis II:

- Assist CDP and Commis I with daily food preparation and kitchen operations.
- Perform basic place such as washing, peeling, cutting, chopping, portioning and weighing ingredients.
- Assist with cooking and plating under supervision.
- Maintain cleanliness of workstations, utensils and kitchen equipment.
- Follow standard recipes, instructions and food safety procedures.
- Store and label ingredients correctly and maintain proper stock rotation.
- Develop culinary skills through hands-on training and guidance from senior chefs.
- Support the kitchen team during service and maintain a positive, team-oriented approach.

Hygiene & Food Safety

- Follow all applicable food safety, hygiene and sanitation standards.
- Maintain personal hygiene and proper chef uniform at all times.




- Ensure raw and cooked food is handled and stored correctly.
- Prevent cross-contamination.
- Maintain correct food temperatures and storage conditions.
- Clean and sanitize workstations and equipment regularly.
- Follow FIFO and proper food labelling procedures.

Required Skills & Competencies

- Basic to advanced knowledge of food preparation and cooking techniques, depending on position.
- Good understanding of kitchen hygiene and food safety.
- Ability to follow standard recipes and instructions.
- Positive knife-handling and kitchen equipment skills.
- Ability to work effectively under pressure during busy service.
- Good teamwork and communication skills.
- Strong attention to cleanliness, quality and presentation.
- Good time management and organizational skills.
- Positive attitude and willingness to learn.
- Ability to work flexible shifts, weekends and holidays as required.

Qualification & Experience

CDP:

- Culinary qualification/diploma preferred.
- Typically, 4+ years of professional kitchen experience, depending on cuisine and operation.
- Previous experience handling a kitchen section and supervising junior staff preferred.

Commis I:

- Culinary qualification preferred.
- Previous professional kitchen experience preferred.
- Good knowledge of basic food preparation and cooking techniques.

Commis II:

- Culinary/hospitality qualification or relevant training preferred.
- Entry-level or early-career kitchen experience.
- Willingness to learn professional kitchen procedures and cooking techniques.

Interested candidates may share their updated CV via WhatsApp at +919266237212

📌 CDP and Commi 1-2 (Bengaluru)
🏢 Cloud Kitchen Exchange
📍 Bengaluru