- Supervise the day-to-day operations of the bar and ensure smooth service.
- Prepare and oversee the preparation of alcoholic and non-alcoholic beverages as per standard recipes.
- Train, guide, and motivate bartenders to maintain high service standards.
- Ensure exceptional guest service and professionally handle guest feedback.
- Monitor bar inventory, stock levels, requisitions, and minimize beverage wastage.
- Ensure compliance with hygiene, food safety, and responsible alcohol service standards.
- Promote upselling of premium spirits, wines, cocktails, and signature beverages.
- Maintain bar cleanliness, equipment, and presentation at all times.
- Prepare daily stock reports, consumption records, and bar requisitions.
- Perform any other duties assigned by the Restaurant Manager or F&B; Manager.

Job Expectations





- Robust knowledge of cocktails, spirits, wines, beers, mixology, and bar inventory management.
- Excellent leadership, communication, and guest-handling skills.
- Proficiency in POS systems and bar inventory controls.
- Well-groomed personality with a customer-focused approach and willingness to work flexible shifts.

Minimum Qualification Diploma/Degree in Mixology or Hospitality Management preferred. Minimum Job Experience Minimum 4–6 years of experience in bar operations, with at least 1–2 years in a supervisory role.

Reporting To Director of F&B;

Travel N/A Apply Now

📌 Bartender Supervisor - Lonavala (Maval)
🏢 Della Resorts & Adventure
📍 Maval