09 Aug
|
Hotel Grand Visava
|
Lonavla
09 Aug
Hotel Grand Visava
Lonavla
Job Summary
We are looking for an energetic, friendly, and customer-focused Bartender to join our team. The Bartender is responsible for preparing and serving drinks, taking orders, interacting with customers, and maintaining a clean, organized, and well-stocked bar. The ideal candidate will have excellent communication skills, a passion for hospitality, and a strong ability to handle a busy setting.
Key Responsibilities
1. Customer Service:
- Greet and interact with customers in a professional, friendly manner.
- Take drink and food orders accurately and serve them in a timely fashion.
- Provide recommendations based on customer preferences and drink menu.
- Ensure customers are satisfied with their drinks and services, addressing any concerns promptly.
2. Drink Preparation:
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and customer specifications.
- Maintain knowledge of classic cocktails, popular drink recipes, and trends.
- Ensure proper presentation of drinks, including garnishes, glassware, and temperature.
- Check customer IDs to verify legal drinking age.
3. Bar Maintenance:
- Keep the bar area clean, sanitized, and organized at all times.
- Replenish supplies such as liquor, mixers, garnishes, and glassware.
- Clean bar tools and equipment, ensuring they are always in good working condition.
- Handle bar inventory and restock items when necessary.
4. Cash Handling:
- Process payments accurately, including cash, credit, and debit card transactions.
- Provide change and receipts to customers as needed.
- Maintain cash register accuracy and perform end-of-shift cash reconciliation.
5. Safety & Compliance:
- Follow all local and state regulations regarding alcohol service.
- Monitor customer alcohol consumption and behavior, ensuring a safe and responsible environment.
- Handle difficult or intoxicated customers in a calm and professional manner.
- Adhere to all health and safety standards for food and beverage handling.
6. Teamwork:
- Work closely with other bartenders, servers, and staff to provide seamless service.
- Assist with training new bartenders or staff members as needed.
- Collaborate with the kitchen or waitstaff to coordinate customer orders and deliver great service.
Qualifications:
- Previous experience as a bartender or in a similar role is preferred.
- Strong knowledge of cocktails, spirits, beer, wine, and drink recipes.
- Excellent communication and customer service skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Must have a friendly and positive attitude and work well under pressure.
Preferred Skills:
- Bartender certification or mixology training.
- Experience working in a high-volume bar or restaurant.
- Ability to handle cash and operate a POS (Point of Sale) system.
- Basic knowledge of wine and food pairings.
Work Conditions:
- Ability to work late nights, weekends, and holidays as required.
- Fast-paced, dynamic environment with the potential for long hours on feet.
Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits
- Food provided
Education:
- Diploma (Preferred)
Experience:
- total work: 4 years (Preferred)
Work Location: In person
📌 Bartender (Lonavla)
🏢 Hotel Grand Visava
📍 Lonavla