Bakery Sous Chef (Panaji)

Bakery Sous Chef (Panaji)

09 Aug
|
MYLES HIGH HEALTH CONCEPTS
|
Panaji

09 Aug

MYLES HIGH HEALTH CONCEPTS

Panaji

- Supervise and coordinate the work of Commis, Demi Chefs, and other bakery team members.

- Prepare and oversee the production of breads, rolls, sourdough, viennoiseries, Danish pastries, croissants, cakes, cookies, and other bakery products.

- Ensure consistency in taste, texture, appearance, portion size, and presentation.

- Follow standardized recipes and maintain proper production procedures.

- Monitor proofing, fermentation, baking temperatures, and finishing processes.

- Ensure all products are prepared and delivered according to established production schedules.

- Maintain high standards of food quality, freshness, and presentation.

- Assist with menu development and the creation of new bakery products.

- Monitor inventory levels and communicate ingredient requirements to the Pastry Chef or purchasing team.

- Minimize wastage through effective production planning, storage, and portion control.

- Ensure proper labeling, storage, and rotation of ingredients and finished products.

- Maintain cleanliness and organization of bakery workstations, equipment, refrigerators,



and storage areas.

- Ensure compliance with food safety, HACCP, hygiene, and health & safety standards.

- Train, guide, and motivate junior bakery team members.

- Monitor team performance and provide feedback and on-the-job training.

- Coordinate with other culinary departments to meet operational requirements.

- Assist during special events, banquets, celebrations, and high-volume production periods.

- Check equipment regularly and report maintenance or safety issues promptly.

- Support the Executive Pastry Chef with administrative and operational duties as required.

Qualifications & Experience

- Diploma or degree in Bakery & Pastry Arts, Culinary Arts, or a related field.

- 3–5 years of professional bakery/pastry experience, preferably with experience in a supervisory or Sous Chef position.

Pay: ₹25,000.00 - ₹30,000.00 per month

Advantages

- Food provided

- Provident Fund

Work Location: In person

📌 Bakery Sous Chef (Panaji)
🏢 MYLES HIGH HEALTH CONCEPTS
📍 Panaji

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