Key Responsibilities

- Assist the Restaurant Manager in managing the daily operations of the Pan Asian Specialty Restaurant.
- Ensure exceptional guest service by maintaining the highest standards of hospitality and fine dining service.
- Supervise, train, coach, and motivate the restaurant team to deliver outstanding guest experiences.
- Ensure all food and beverage service is executed in accordance with established SOPs and brand standards.
- Possess sound knowledge of Pan Asian cuisine, menu offerings, ingredients, sauces, beverages, and food pairings.
- Handle guest complaints, feedback, and special requests promptly and professionally.
- Coordinate effectively with the culinary team to ensure timely preparation and service of food orders.
- Monitor restaurant cleanliness, table setup, ambience, and overall presentation at all times.
- Prepare staff duty rosters and ensure optimum manpower utilization during operations.
- Monitor employee grooming, discipline, punctuality, and adherence to company policies.
- Conduct daily briefings and ongoing training sessions to enhance product knowledge and service standards.
- Maintain inventory of operating equipment, crockery, cutlery, linen, and restaurant supplies.
- Ensure compliance with food safety, hygiene, HACCP, and health & safety regulations.
- Drive revenue through suggestive selling, upselling, and promotion of signature dishes and beverages.
- Monitor daily sales,



operational costs, and departmental expenses to achieve financial targets.
- Prepare daily operational reports, guest feedback reports, inventory records, and other management reports.
- Coordinate with housekeeping, engineering, stores, and other departments to ensure smooth restaurant operations.
- Assist in planning and executing special events, promotions, and seasonal menus.
- Ensure compliance with all company policies, statutory regulations, and operational procedures.
- Perform any other duties assigned by the Restaurant Manager or Food & Beverage Manager.

Job Expectations

- Robust knowledge of Pan Asian cuisine and specialty restaurant service.
- Fine dining etiquette and luxury guest service standards.
- Knowledge of wines, sake, tea, and premium beverages will be an added advantage.
- Strong organizational, analytical, and problem-solving skills.
- Ability to lead, mentor, and develop high-performing restaurant teams.
- Excellent communication skills in English; additional foreign language skills will be an advantage.

Minimum Qualification Graduate or Diploma in Hotel Management or Hospitality Management. Minimum Job Experience Minimum 4–7 years of experience in Food & Beverage Service, including at least 2 years in a supervisory or Assistant Restaurant Manager role.

Reporting To Director of F&B;

Travel N/A Apply Now

📌 Assistant Restaurant Manager - Lonavala (Maval)
🏢 Della Resorts & Adventure
📍 Maval