Organization- Hyatt Place Hyderabad Banjara Hills

Summary

- Daily Operations: Manage the daily operations of the restaurant, including opening and closing, staff management, inventory control, specific focus on Bar to enhance the revenue.

- Customer Service: Ensure exceptional customer experiences and guest experiences. Handling inquires, complaints and maintaining a pleasant atmosphere and hotel NPS.

- Staff Management: Hire, train and schedule staff trainings and retraining's, ensuring the provide excellent service.

- Financial Management: Responsible for monthly and yearly budgeted revenues.

- Promotional Activities: Discuss, develop and implement promotional campaigns to attract customers and drive business

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager in a hotel or large restaurant with valuable standards.

📌 Assistant Manager - Beverage (Hyderabad)
🏢 Hyatt Place
📍 Hyderabad