The Commis Chef Level 1 will assist senior chefs in daily food preparation, maintain the highest standards of hygiene, and ensure consistent quality in every product. This role is ideal for individuals eager to learn, develop their culinary skills, and build a successful career in premium bakery and pastry production.

Position: Commis Chef Level 1 (Pastry & Bakery)

Location: Gurugram, Haryana

Company: Melange Bakery LLP

Key Responsibilities

● Develop and execute desserts, pastries, tarts, and plated items

● Innovate new menu items and seasonal creations

● Oversee presentation, portion control, and quality

● Coordinate with the head chef on daily production schedules

Skills & Requirements :

● Proficiency in classic and modern pastry techniques

● Knowledge of ingredients, chocolate work, and flavor pairing

● Attention to detail and creative flair in plating

● Ability to manage timelines and production under pressure

Benefits

Competitive salary and performance-based bonuses.

- Creative and collaborative work workplace.

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