Head of Finance
Bengaluru · Full-time, in office · Chartered Accountant (ICAI) · 3–5 years post-qualification · Reports directly to the Founders
Brik Oven is a Bengaluru Neapolitan pizzeria chain — 15+ outlets, a central kitchen that makes our mozzarella fresh every morning, a deli and packaged foods line, a B2B business, wood-fired catering, and Brine, our second brand. We are institutionally backed, at INR 50 Cr, on our way to INR 100 Cr, opening 5–6 outlets this year.

THE MANDATE
We are not looking for someone to keep the books. We are looking for the person who builds the system that tells us the truth — every month, without being asked.
Today our numbers live scattered across spreadsheets, POS, aggregator portals and people’s heads. Your job is to pull them into one automated view: which outlet makes money and why, what a pizza actually costs to make and deliver, what each department head spends and what it returns, and where money is leaking with nothing to show for it. Then to fix it.

WHAT YOU WILL OWN
– Monthly close and MIS — consolidated, entity-wise,



store-wise and channel-wise P&L;, closed within 7 working days of month end.
– Unit economics — the outlet model for every opening: capex, breakeven month, cash payback, cash-on-cash return.
– Cost of goods — BOM and recipe costing, food cost by store explained at ingredient level, wastage and shrinkage in rupees.
– The central kitchen — cost it properly, set a defensible transfer price to stores, and track capacity utilization as outlets, deli, packaged foods and B2B all grow off the same plant.
– Controls — daily sales by store and channel with POS reconciled to aggregator settlements, bank and books; monthly stock counts at every store and the kitchen; logistics cost per drop and packaging cost per order.
– Cash and projections — a 13-week rolling cash forecast, the working capital cycle, capex funding for the outlet pipeline, and the rolling forward P&L; and cash projection the founders and the board plan a

📌 Head Of Finance (Bengaluru)
🏢 Brik Oven
📍 Bengaluru