About us
MomsMade makes clean-label traditional North Indian snacks — thekua, namak pare and more. No maida, no dalda, no preservatives.

What you'll do
Run daily production as per batch plan — dough prep, frying, cooling, packing
Enforce SOPs on the floor: mixing times, ghee temperature, TPM-based oil rejection, cooling room temperature and humidity
Do in-process QC checks and record them: weight, colour, texture, moisture, seal integrity
Check packaging quality — induction seals, shrink sleeves, batch coding, MRP and date printing
Maintain hygiene and FSSAI-compliant practices across the facility
Track raw material issue, yield and wastage; flag variances the same day




Supervise the production team and shift handover; keep records complete and audit-ready
What we're looking for
1–3 years in food production (snacks, bakery, sweets or ready-to-eat preferred)
Diploma/Degree in Food Technology, Food Science or equivalent; robust freshers welcome
Comfortable with basic documentation in Excel/Google Sheets
Hands-on, floor-first attitude and attention to detail
Hindi and English; Kannada a plus
Nice to have
Exposure to FSSAI audits, HACCP or GMP
Experience scaling recipes from small to large batch

📌 Production Executive (Bengaluru)
🏢 MomsMade
📍 Bengaluru