About us
MomsMade makes clean-label traditional Indian snacks — thekua, namak pare and more. No maida, no dalda, no preservatives.

What you'll do
Inspect and approve incoming raw materials — flour, ghee, jaggery, packaging — against specs; reject what doesn't pass
Run in-process checks: moisture, ghee/oil TPM, batch weight, colour, texture, cooling room conditions
Do final product QC before dispatch — seal integrity, shrink sleeve, batch code, MRP, date, net weight
Maintain QC records, batch traceability and retention samples
Own FSSAI compliance on the floor: hygiene rounds, pest control logs, personnel hygiene, calibration schedules
Coordinate lab testing (shelf-life, micro, nutritional) with external labs and track reports




Investigate customer complaints and internal rejections; drive corrective actions with the production team

What we're looking for
1–3 years in food QA/QC (snacks, bakery, sweets or ready-to-eat preferred)
Degree/Diploma in Food Technology, Food Science, Microbiology or equivalent
Working knowledge of FSSAI requirements, GMP and basic HACCP
Solid documentation discipline — records must be complete and audit-ready
Comfortable in Excel/Google Sheets
Hindi and English;

Nice to have
Experience handling an FSSAI or third-party audit end to end
Exposure to shelf-life studies and label compliance

📌 Quality Executive (Bengaluru)
🏢 MomsMade
📍 Bengaluru