Responsibilities Welcome customers and provide friendly, professional service. Take customer orders accurately and serve food and beverages promptly. Maintain cleanliness of dining tables and service areas. Handle customer requests and resolve basic concerns politely. Coordinate with the kitchen to ensure timely and accurate order delivery. Assist with billing, payments, and table setup when required.
Requirements Positive communication and customer service skills. Positive attitude and ability to work in a fast-paced environment. Well-groomed, punctual, and team-oriented. Prior restaurant experience is preferred but not mandatory.