Key Responsibilities: Welcome and seat guests in a friendly manner. Present menus and explain menu items or daily specials. Take accurate food and beverage orders. Serve food and drinks promptly and professionally. Ensure tables are clean, organized, and properly set. Respond to customer requests and resolve complaints politely. Process bills and collect payments when required. Follow food safety, hygiene, and sanitation standards. Assist with cleaning dining areas and preparing for service.
Required Skills: Good communication and interpersonal skills. Customer service orientation. Ability to work in a rapid-paced environment. Teamwork and a positive attitude. Basic knowledge of food and beverage service. Time management and attention to detail.