As Chef de Partie, I will fully comprehend the vision of Six Senses to help
people reconnect with themselves, others and the world around them and our
values of local sensitivity and global sensibility, crafted experiences,
emotional hospitality, responsible and caring, fun and quirky and pioneering
wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of
everything we do at Six Senses. I will safeguard these pillars and ensure full
knowledge and active participation of all our brand initiatives.
Duties and Responsibilities
As Chef de Partie, I will assume full responsibility for the productive operation
in the following:
* Prepare a variety of meats, seafood, poultry, vegetables and other food items
for cooking in broilers, ovens, grills, fryers and a variety of other kitchen
equipment.
* Assume 100% responsibility for quality of products served.
* Check incoming produce, ensuring that all food merchandise is in accordance
with order sheets, receiving records and purchasing specifications.
* Knows and complies consistently with standard portion sizes, cooking methods,
quality standards and kitchen rules and guidelines.
* Follows proper plate presentation and garnish set up for all dishes.
* Assist in the control of the outlet operational budget, ensuring that all
costs are strictly controlled maximizing profitability.
* Records guest complaints, requests and solutions and reports them to the
Executive Chef or Executive Sous Chef.
* Complete understanding of and adhere to the Six Senses’ policy relating to
fire, hygiene and safety.
* Ensures all equipment and working area are kept clean and in good working
condition.
* Upkeep Six Senses guidelines and standards of service and operation. My
performance benchmarks are maintained and exceeded.
* Strictly adhere to LQA standards and guest comments.
Qualifications
To execute the position of Chef de Partie, I must have the required
qualifications, technical skills and experienc
📌 Chef de Partie (Chauth Ka Barwara)
🏢 IHG
📍 Chauth Ka Barwara
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