Entry level management position that leads the banquet staff while personally
assisting in executing events based on requirements and standards. Develops and
directs team to provide consistent, high quality service. Communicates
performance expectations and trains staff in processes. Responsible for managing
financial and administrative duties.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 2 years experience in the event management, food
and beverage, or related skilled area.
CORE WORK ACTIVITIES
Supporting Management of Department Operations and Inventories
• Manages departmental inventories and assets including par levels and
maintenance of equipment.
• Conducts monthly department meetings with the Banquet captains and employees.
• Maintains attendance log for banquet employees.
• Maintains and enforces established sanitation levels.
• Adheres to and reinforces all standards, policies, and procedures (SOPs,
LSOPs, etc.).
• Ensures employee awareness of the event phase portion of the Meeting Planner
Survey and Guest Satisfaction Scores.
• Orders supplies for the department (e.g., china, glass, silver, buffet
presentations, props, and other service equipment needs).
• Uses banquet beverage “Use” records to guide banquet beverage supervisor in
controlling liquor costs, managing the banquet beverage perpetual inventory and
requisitioning liquor.
• Understands the impact Banquet operations has on the overall success of an
event and manages activities to maximize customer satisfaction.
• Schedules banquet service staff to forecast and service standards, while
maximizing profits.
Participating in and Leading Banquet Teams
• Attends and participates in all pertinent meetings.
• Leads shifts and actively participates in the servicing of events.
• Applies and continually broadens knowledge of food and wine pairings and
cutting edge cuisine, and overall event presentation.
Providing and Ensuring Exceptional Cus
📌 Assistant Banquet Manager (Chennai)
🏢 Marriott
📍 Chennai
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