- Prepare and cook food as per company standards.
- Ensure food quality, taste, and presentation.
- Supervise and guide kitchen staff.
- Maintain hygiene and food safety standards.
- Monitor inventory and minimize food wastage.
- Ensure timely food preparation and service.
- Coordinate with the restaurant team for smooth operations.
- Maintain cleanliness of the kitchen and equipment.
Preferred candidate profile
📌 Unit Chef (Chennai)
🏢 Pearltri Foods
📍 Chennai
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