Position: Commis Chef
Key Responsibilities
Assist senior chefs with food preparation, cooking, and plating.
Prepare ingredients including vegetables, meats, sauces, and other food items.
Ensure food is prepared according to recipes, portion sizes, and presentation standards.
Maintain high standards of food hygiene, cleanliness, and kitchen sanitation.
Follow HACCP procedures and food safety regulations, including temperature monitoring and record keeping.
Support timely food production and coordinate with the kitchen team to meet service schedules.
Prepare special dietary meals according to specifications.
Monitor stock levels, rotate inventory (FIFO), and report shortages or expired products.
Minimize food waste and ensure productive use of ingredients and kitchen supplies.
Keep workstations, kitchen equipment, and utensils clean and properly sanitized.
Report faulty or unsafe equipment to the Chef or supervisor.
Comply with company health, safety, and hygiene policies.
Perform other kitchen duties assigned by the Head Chef or Management.





Requirements
Minimum Food Handler’s Licence A/B or equivalent certification as applicable.
Basic culinary training or Diploma in Culinary Arts is preferred.
Previous experience as a Commis Chef, Kitchen Assistant, or similar kitchen role is an advantage.
Freshers and experienced candidates are welcome to apply.
Experience in industrial catering and hot kitchen operations is preferred.
Basic knowledge of food preparation, cooking methods, and kitchen operations.
Understanding of food safety, hygiene standards, and HACCP practices.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork, communication skills, and a positive attitude.
Willingness to learn and develop culinary skills.

Preferred Skills:
Food preparation and cooking
Kitchen operations
HACCP & Food Safety
Inventory and stock rotation
Time management
Teamwork
Attention to detail

📌 Commis Chef (India)
🏢 2COMs
📍 India