- Monitor and ensure compliance with food safety, hygiene, and quality standards at the vendor slaughterhouse.

- Conduct regular inspections and audits at various stages of processing from ante -mortem to post -mortem.

- Coordinate with vendor staff to implement and maintain SOPs.

- Report deviations and ensure timely corrective actions

- Support documentation and record -keeping as per FSSAI and internal QA guidelines.

- Train on -ground staff in hygiene practices and quality protocols.


Requirements
- Diploma in Veterinary Science (Freshers welcome).

- OR B.Tech / B.Sc in Food Technology, Food Science, or related field.

- Knowledge of meat processing standards or HACCP/FSSAI guidelines is a plus.

Must -Have:


- Willingness to work in a slaughterhouse/meat processing environment

- Strong observation, communication,



and documentation skills

- ​Comfortable working on vendor premises with different stakeholders


Perks
- Career growth & learning opportunities

- Team -building & fun work culture

- Performance bonuses as per company policy


📌 Vendor Quality Executive (New Delhi)
🏢 Important Business
📍 New Delhi