Company Description
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS
Job Description
Manage the daily operations of the stewarding department.
Supervise, train, schedule, and evaluate stewarding staff.
Ensure all kitchen utensils, cookware, crockery, cutlery, and equipment are cleaned and sanitized according to hotel standards.
Maintain cleanliness in kitchens, storage areas, dishwashing stations, and waste disposal areas.
Monitor and control inventory of cleaning chemicals, equipment, and stewarding supplies.
Ensure compliance with food safety, hygiene, and occupational health and safety standards.
Coordinate with the Executive Chef and F&B; team to support restaurant and banquet operations.
Oversee waste management and recycling procedures.




Arrange preventive maintenance for dishwashing machines and kitchen equipment.
Control labor costs and stewarding expenses within the approved budget.
Conduct regular inspections and implement corrective actions where necessary.
Ensure all team members follow hotel policies and standard operating procedures (SOPs).
Qualifications
Diploma or Bachelor's degree in Hotel Management or Hospitality Management.
5–8 years of stewarding experience in a hotel, with at least 2–3 years in a supervisory or managerial role.
Robust leadership and team management skills.
Good knowledge of HACCP, food safety, sanitation, and hygiene standards.
Excellent organizational, communication, and problem-solving skills.
Ability to work flexible hours, including weekends and public holidays.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Job-Category: Culinary
Job Type: Per

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