Location462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Job Summary
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry food preparation areas.
CANDIDATE PROFILE
Education And Experience
High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts,
Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related qualified area.
CORE WORK ACTIVITIES
Leading the Discipline Teams
Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.
Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Ensures and maintains the productivity level of employees.
Supervises pastry preparation shift operations.
Communicates performance expectations in accordance with job descriptions for
📌 Executive Pastry Chef (Mumbai)
🏢 St. Regis Hotels & Resorts
📍 Mumbai
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