Faculty in Food Production (Vijayawada)

Faculty in Food Production (Vijayawada)

10 Aug
|
Westin College of Hotel Management Vijayawada
|
Vijayawada

10 Aug

Westin College of Hotel Management Vijayawada

Vijayawada

Job Summary
The Food Production Faculty is responsible for teaching culinary theory and practical subjects, conducting kitchen training, maintaining food-safety standards, assessing students, and preparing them for internships and employment in the hospitality industry.
Key Responsibilities
Teach food production subjects according to the prescribed university and institutional syllabus.
Conduct practical training in basic and advanced cookery, bakery, confectionery, garde manger, and regional and international cuisines.
Prepare lesson plans, practical schedules, recipes, demonstrations, worksheets, and teaching materials.
Demonstrate correct cooking methods, knife skills, food presentation, portion control, and kitchen operations.
Train students in food safety, personal hygiene, kitchen sanitation, HACCP principles, and protected equipment handling.
Plan practical menus and prepare ingredient requisitions, costing sheets, and production schedules.
Monitor the use of raw materials and control wastage, pilferage, and unnecessary expenditure.
Maintain kitchen equipment, utensils,



stock registers, practical records, issue registers, and inventory.
Conduct internal examinations, practical assessments, assignments, viva-voce, and remedial classes.
Maintain student attendance, marks, lesson completion reports, and other academic documentation.
Guide students in grooming, discipline, teamwork, professional behaviour, and kitchen hierarchy.
Prepare students for internships, campus interviews, culinary competitions, and hospitality employment.
Organise food festivals, theme lunches, workshops, industrial visits, and guest lectures.
Coordinate with the HOD, faculty members, stores, purchase department, and training and placement team.
Participate in admissions, examinations, inspections, accreditation work, college events, and other institutional responsibilities.
Undertake any additional academic or administrative duty assigned by the HOD or Principal.
Required Qualifications
Bach

📌 Faculty in Food Production (Vijayawada)
🏢 Westin College of Hotel Management Vijayawada
📍 Vijayawada

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