10 Aug
|
Nameless
|
Lapkaman
We are looking for a highly skilled and experienced Operations Manager to oversee day -to -day operations in the Food & Beverage (F&B;) space in hospitality industry with one of our client. The ideal candidate should have a strong background in inventory management, supply chain coordination, vendor management, and operational efficiency.
Key Responsibilities:
- Oversee and manage day -to -day F&B; operations, ensuring efficiency and productivity.
- Handle inventory control, stock planning, and material procurement to minimize wastage and shortages.
- Develop and implement operational policies, SOPs, and quality standards.
- Coordinate with the production, sales, and procurement teams to align business goals.
- Manage vendor relationships, negotiate contracts, and ensure timely deliveries.
- Analyze operational data and prepare performance reports for management.
- Ensure compliance with food safety, hygiene, and regulatory standards.
- Monitor budgets, control costs, and identify areas for improvement.
Requirements
- Bachelor’s degree or MBA in Operations,
Supply Chain, or related field (preferred).
- 10–15 years of experience in F&B; operations, inventory management, or supply chain.
- Strong understanding of inventory control systems, stock management, and vendor coordination.
- Excellent organizational, leadership, and problem -solving skills.
- Proficiency in MS Excel, ERP, or inventory management software.
- Strong communication and team management skills.
- Candidates must have reliable previous employment journey.
- Competitive salary (₹40,000 – ₹60,000 per month).
- Performance -based incentives.
- Career growth opportunities within a rapidly growing F&B; organization.
- Supportive and collaborative work environment.