Welcome guests warmly and escort them to their tables if required. Present menus and explain menu items, daily specials, and promotions. Take accurate food and beverage orders. Serve food and drinks promptly and professionally. Check on guests during their meal to ensure satisfaction. Handle customer requests and complaints politely and efficiently. Explicit and reset tables after guests leave.
📌 Steward (Noida)
🏢 Saltstayz Hospitality
📍 Noida
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