Location: Ravet, Pune Job Responsibilities Prepare sandwiches, pizzas, pasta, fries, desserts, and fit meals. Prepare tea, coffee, cold coffee, milkshakes, hot chocolate, and mocktails. Ensure consistent taste, quality, and attractive food presentation. Maintain kitchen hygiene, cleanliness, and food safety standards. Manage inventory, reduce food wastage, and maintain stock levels. Handle customer orders efficiently during peak hours. Follow standard recipes and support recent menu development. Requirements 2+ years of experience in a café, restaurant, or QSR. Experience in preparing café-style food and beverages. Knowledge of food safety and kitchen hygiene. Ability to work independently in a fast-paced environment. Honest, punctual, disciplined, and team-oriented.
Benefits & Perks
Paid Time Off
Staff Meals
Required Cuisines
Continental
📌 Commis Chef (Haveli)
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📍 Haveli
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