Demi Chef de Partie (India)

Demi Chef de Partie (India)

10 Aug
|
Fairmont Hotels & Resorts
|
India

10 Aug

Fairmont Hotels & Resorts

India

Company Description

Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries,



and a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

Job Description

Prime Function:

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
Ensure that all HACCP procedures are followed and transparent records are maintained at all the times.
Any matter which may effect the interests of hotel should be brought to the attention of the Management.

Key Responsibilities

Kitchen Planning:

Plan and coordinate the activities of the team to ensure operative effectiveness.
Follow guidelines laid by the Director of culinary on menu plan and design in consultation with the Sous Chef and Chef De partie.
Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
Estimate daily

📌 Demi Chef de Partie (India)
🏢 Fairmont Hotels & Resorts
📍 India

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