10 Aug
|
Important Company of the Sector
|
Bengaluru
10 Aug
Important Company of the Sector
Bengaluru
The DCDP (Pizzaiolo) is responsible for preparing authentic pizzas while maintaining quality, consistency, and kitchen standards. The role requires hands -on experience in Neapolitan -style and sourdough pizza preparation, dough handling, baking techniques, and kitchen operations.
Key Responsibilities
• Prepare and bake pizzas as per company recipes and standards.
• Handle dough preparation, fermentation, and pizza assembly.
• Maintain food quality, hygiene, and kitchen cleanliness.
• Monitor ingredient quality and stock availability.
• Support kitchen operations and coordinate with team members.
• Ensure compliance with food safety and hygiene standards.
Requirements
Qualifications
• Minimum 12th Pass.
• Basic English and Hindi communication skills required.
Experience
• Minimum 6 months of experience in Neapolitan -style or Sourdough Pizza preparation.
• Prior experience as DCDP, Commis, Pizza Maker, or Pizzaiolo preferred.
Skills
• Pizza Preparation.
• Dough Handling & Fermentation.
• Neapolitan Pizza Making.
• Kitchen Operations.
• Food Safety & Hygiene.