As Chef de Partie, you will be responsible for performing the following tasks to
the highest standards:
• Prepare food for guests and team members efficiently, economically, and
hygienically as per standard recipes and procedures.
• Assist the Sous Chef in the day-to-day operation of the kitchen and to help
maintain a high standard of food preparation and presentation.
• Plan, prepare and implement high quality food and beverage products, and
set-ups in all areas and in the restaurants.
• Work seamlessly with recipes, standards and plating guides.
• Maintain cleanliness and hygiene according to secure and sound procedures as
well as established FSMS standards.
• Maintain all HACCP aspects within the hotel operation.
• Use all equipment, tools and machines appropriately.
• Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
• Prepare menus as requested.
• Work closely with the Stewarding department to ensure high levels of
cleanliness and low levels of breakage

📌 Chef De Partie (Hyderabad)
🏢 HILTON
📍 Hyderabad