As the Assistant Manager Hygiene, you will be responsible for performing the
following tasks to the highest standards:
• Assist in the entire HACCP & HFSMS program.
• Responsible for daily F&B; audit, action plans and reports.
• Training all culinary and F&B; team members.
• Maintain positive communication with internal, external guests and team
members.
• Supervise daily and point out malpractices, recording it in a logbook for
further action.
• Knowledgeable of fire control and safety procedures.
• Check and ensure that garbage room hygiene up to standard and method of
garbage classification is approved.
• Drive the Continuous Improvement Programme with an established and
dedicated team that has assisted in the company achieving HFSMS and are focused
on HACCP accreditation.
• Communicate with the Executive Chef and Executive Sous Chef on all aspects
of the HFSMS & HACCP, to ensure proper co-ordination of instructions and
directives.