- Delifrance India is hiring for Sous Chef(Continental/French Cuisine).

- The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.

- You will assist the Executive Chef in providing exceptional food quality and presentation.

Requirements & Responsibilities:

- Experience with more than 9 years in Continental/French/Italian/Western Cuisine.
- Worked with Reputed F&B; restaurants/hotels & in overseas.
- Act as second in command.
- Recent kitchen opening & set up experience is compulsory.
- Knowledge of the frozen concept will be an additional advantage.
- Follow the food preparation & presentation process as instruction by per Executive Chef.
- Oversee and assist the kitchen staff in all aspects of food production.
- Evaluate food products to ensure consistent quality standards.
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
- Provide training and professional development opportunities for all kitchen staff.
- Team building and management.
- Knowledge of food cost and P&L.;
- Knowledge in stock rotation (FIFO) & station cleaning process.
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.

📌 Sous Chef- Continental (New Delhi)
🏢 Delifrance India
📍 New Delhi