Job Title: Senior Sous Chef

Location: BLU Resorts, Vagator, Goa

Role & Responsibilities:

- Assist the Executive Chef in managing day-to-day kitchen operations.
- Lead and supervise the kitchen team to ensure smooth service.
- Maintain high standards of food quality, presentation, and consistency.
- Control food cost, wastage, inventory, and kitchen hygiene.
- Ensure compliance with FSSAI, HACCP, and food safety standards.
- Train, mentor, and motivate junior chefs and kitchen staff.
- Plan menus, standardize recipes, and introduce innovative dishes.
- Handle kitchen operations independently in the absence of the Executive Chef.

Preferred Candidate Profile:

- 6–10 years of culinary experience, with at least 2 years as a Sous Chef/Senior Sous Chef.
- Experience in hotel or resort kitchens preferred.
- Strong leadership, communication, and team management skills.
- Knowledge of Indian, Continental, and multi-cuisine operations.
- Ability to work in a rapid-paced hospitality environment.

Location: Vagator, Goa

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Email: [email protected]

Pay: Up to ₹35,000.00 per month

Benefits

- Food provided
- Provident Fund

Work Location: In person

📌 Senior Sous Chef (Vagator)
🏢 Blu Resorts / MISU Bar u0026 Restaurant
📍 Vagator