Junior Sous Chef (Mandla Kalan)

Junior Sous Chef (Mandla Kalan)

10 Aug
|
IHG
|
Mandla Kalan

10 Aug

IHG

Mandla Kalan

Holiday Inn Express & Suites Jalandhar (Pre-Opening) is a contemporary hotel offering 126 well-appointed rooms, strategically located along the Grand Trunk Road (NH-1), the six-lane Delhi–Ludhiana–Jalandhar–Amritsar highway. The hotel benefits from excellent visibility and frontage on this key arterial route, with convenient access via the Jalandhar–Amritsar–Delhi corridor, making it an ideal choice for both business and leisure travellers. Guests can enjoy all-day dining at Express Café, featuring 70 covers, along with a range of wellness facilities including a swimming pool, fitness centre, and spa & salon. The hotel also offers adaptable meeting and event space across multiple venues, making it well-suited for corporate meetings, training sessions, conferences, and social gatherings.
We are looking for a Jr. Sous Chef who can Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.



Promotes the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the InterContinental Hotels Group and the brand ethos.
Works with superior in the preparation and management of the department’s budget. Duties include:
Assists in co-ordinating the preparation of the departmental annual budget
Controls and monitors departmental costs on an ongoing basis to ensure performance against budget
Controls and analyzes, on an on-going basis, the level of the Sales, Costs,Issuing of food, Quality and presentation of food products, Condition and cleanliness of facilities and equipment, Guest satisfaction, Marketing.
Works with Superior and Human Resource Manager to ensure the departmental performance of staff is productive. Duties include:
Assists in planning for future staffing needs
Assists in recruiting in line with company guidelines
Prepares and administers detailed induction program for new staff

📌 Junior Sous Chef (Mandla Kalan)
🏢 IHG
📍 Mandla Kalan

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