Executive Chef (Bengaluru)

Executive Chef (Bengaluru)

10 Aug
|
Rassense Private
|
Bengaluru

10 Aug

Rassense Private

Bengaluru

Executive Chef

Location: Bangalore, Karnataka, India
Experience: 10–14 years

About the Company
Rassense Private Limited is one of India’s largest domestically owned food services companies, focused on workplace food experiences across sectors and geographies. The company uses food service expertise, technology, and AI to improve customer experience, quality, and consistency. This role sits in Operations and supports a business that values safe food, reliable delivery, customer delight, and continuous improvement. The corporate office is in Bangalore, Karnataka, India.

About the Role
The Executive Chef owns menu planning, kitchen execution, and food quality in a high-volume industrial catering setup. The role covers food safety, food cost control, recipe consistency, and timely service delivery. The chef works closely with Operations and Stores to keep production on track and improve site-level customer satisfaction.

Key Responsibilities
Own menu planning and costing to keep food offerings aligned with the operating plan, customer expectations, and budget discipline.




Protect food safety and QHSE compliance across every production session.
Coordinate with Operations and Stores to control food cost and maintain stock availability.
Manage recipe standards so quality, consistency, and portion control stay repeatable.
Ensure timely food delivery through clear task delegation and production discipline.
Maintain kitchen equipment readiness and cleanliness to avoid disruption.
Improve the menu and use diner feedback to strengthen customer delight.

Essential Skills & Technologies
Robust industrial catering experience with high-volume execution and commercial control.
Knowledge of menu planning, recipe standardization, food costing, and production planning.
Practical understanding of food safety, QHSE, and safe kitchen operations.
Hands-on experience with modern kitchen equipment, including induction and electrical systems.
Ability to lead cooks through clear delegation,

📌 Executive Chef (Bengaluru)
🏢 Rassense Private
📍 Bengaluru

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