Experience: Minimum 5-7 years of experience in a 5-star hotel workplace with deep knowledge of POS systems, inventory management software, and MS Excel.
Key Responsibilities
We are seeking a seasoned Food & Beverage Controller to manage and optimize all food and beverage costs, ensuring profitability without compromising high standards of quality and service.
The ideal candidate will have extensive experience in 5-star environments, managing inventory, and controlling operational costs through rigorous analysis.