Regional Food Safety (Hyderabad)

Regional Food Safety (Hyderabad)

10 Aug
|
Barry Callebaut Group
|
Hyderabad

10 Aug

Barry Callebaut Group

Hyderabad

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and qualified users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.

JOB DESCRIPTION





The Regional Food Safety Manager AMEA is responsible for keeping abreast of changes in technology and processes and ensuring compliance for the facilities in the AMEA region to BC food safety policies, standards, and procedures as needed to ensure that regulatory, GFSI certification and customer requirements concerning food safety are achieved or exceeded. The Food Safety Manager AMEA is a regional subject matter expert on Sanitation, Sanitary Hygienic Design, Hygienic Zoning, Environmental Monitoring. This role is expected to have expert level knowledge on one or more of key food safety topics such as Allergens, Microbiology and Toxicology.
The Food Safety Manager links and collaborates with Plant QA managers, Engineering, Plant managers, Regional R&D;, Regional OSCO VP, Global Account manager, Business Development Director, Regional Quality director, Global Head Food Safety and microbiology, Global Engineering, Global Micr

📌 Regional Food Safety (Hyderabad)
🏢 Barry Callebaut Group
📍 Hyderabad

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