Assistant Manager Kitchen Stewarding (Jaipur)

Assistant Manager Kitchen Stewarding (Jaipur)

10 Aug
|
Marriott
|
Jaipur

10 Aug

Marriott

Jaipur

JOB SUMMARY

Manages the daily kitchen utility operations. Areas of responsibilities include
dish room operations, night cleaning, back dock cleaning and maintenance,
banquet plating and food running. Supervises kitchen associates not actively
engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to
continually improve guest and associate satisfaction while maintaining the
operating budget.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the procurement, food and
beverage, culinary, or related professional area.

OR

• 2-year degree in Hotel and Restaurant Management, Hospitality, Business
Administration, or related major; 2 years experience in the procurement, food
and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

• Orders and manages necessary supplies. Ensuring workers have supplies,
equipment, tools, and uniforms necessary to do their jobs.

• Schedules events, programs, and activities, as well as the work of others.





• Monitors the inflow of ordered materials and the maintenance of current
materials.

• Informs and/or updates the executives, the peers and the subordinates on
relevant information in a timely manner.

• Assists with an effective dish room equipment repair and maintenance program.

• Conducts china, glass and silver inventories.

• Control inventories of food, equipment, smallware, and liquor, and report
shortages to designated personnel.

• Coordinates banquet plating and food running with Banquet Chef and Banquet
Maitre'd.

• Enforces proper breakdown procedures for banquets, restaurants, room service
and associate cafeteria.

• Ensures compliance with all Food & Beverage policies, standards and
procedures.

• Ensures compliance with all applicable laws and regulations.

• Inspect supplies, equipment, and work areas in order to ensure productive
service and conformance to standards.

• Inspects food holding and transport e

📌 Assistant Manager Kitchen Stewarding (Jaipur)
🏢 Marriott
📍 Jaipur

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