Responsible for proactively soliciting and managing large group/catering related
opportunities with significant revenue potential. Manages group/catering
opportunities not handled by an Event Booking Center (EBC). Actively up-sells
each business chance to maximize revenue opportunity. Achieves personal and
team related revenue goals. Verifies business is turned over properly and in a
timely fashion for proper service delivery. Responsible for driving
customer/guest loyalty by delivering service excellence throughout each
customer/guest experience. Provides service to customers in order to grow the
account on behalf of the company.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 2 years experience in the sales and marketing,
guest services, front desk, or related skilled area.
OR
• 2-year degree from an accredited university in Business Administration,
Marketing, Hotel and Restaurant Management, or related major; no work experience
required.