Organization- Andaz Delhi

Summary

Operational

Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary.
Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
Ensures that the Culinary Departments respond to the results of the Consumer Audit and to ensure that the relevant changes are implemented.
Work closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Ensures that culinary employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
Ensures that all employees are up-to-date with the availability of seasonal and recent products on the market.
Tastes and monitors the food products served throughout the operation,



providing feedback where appropriate.
Works with the Materials Manager in the procurement of the best product for the best price and in the management of the relevant areas of the Commissary Kitchen.
Works closely with the Stewarding Manager to ensure that hygiene standards are maintained and that operating equipment is cared for to maximize its useful life and to minimize breakage.

Administrative

Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
Represents the Food Culinary function on the hotel's Executive Committee in the absence of Executive Chef.
Assists in overseeing the preparation and update of individual Departmental Operations Manuals.
Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.
Ensures the smooth operation of the

📌 Executive Sous Chef (India)
🏢 Andaz
📍 India