Cutting vegetable, meat, poultry, fish and mince meat
Prepare sauces, spices, seasonings and marinades based on standard recipes
Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup etc.)
Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)
Receive and store food products at designated area
Packing of food and storage
Baking of tarts
Cleaning of equipment and tools and waste disposal
Handle any other duties assigned by Manager
Minimum primary school level
With F&B; experience is an asset but not essential
Follow food safety and hygiene policies and procedures
Follow food production standards and standard operating procedures
Maintain kitchen clean, hygienic and tidy at all times
Possess WSQ Food & Hygiene Certificate
Valuable and positive working attitude
Able to work well in a team and individually
Able to work in warm, oily, humid & cold room environment
Able to do work on weekends and public holidays
Able to carry and lift heavy goods

📌 Central Kitchen Production Operator (Perumagalur Part)
🏢 Japan Foods Holding
📍 Perumagalur Part