- Welcome and greet guests with a friendly attitude.
- Escort guests to their tables and provide menus.
- Manage table reservations and waiting lists.
- Coordinate with the service team to ensure smooth seating arrangements.
- Answer phone calls and respond to guest inquiries.
- Maintain the cleanliness and organization of the reception area.
- Assist guests with special requests and resolve basic concerns professionally.
- Ensure excellent customer service at all times.