- We operate at the intersection of food, process discipline, and product innovation, with a solid focus on real-food bars, snacks, and wellness-led formats.

- As we scale manufacturing, we are building a stronger quality culture across hygiene, GMP, in-process control, traceability, rejection handling, and daily shop-floor discipline.

What youll do (core):

- You will work as a hands-on quality team member supporting day-to-day quality control and quality assurance activities on the manufacturing floor.

- This is not a desk-only documentation role.

- You will spend meaningful time on the floor, monitor live production, identify quality deviations early, ensure hygiene and GMP discipline, and help build stronger batch-level control.

- In-Process Quality: Monitor live production and packing activities, perform in-process checks, verify product appearance and basic quality parameters, and escalate deviations immediately.

- GMP & Hygiene: Ensure personnel hygiene, shop-floor GMP discipline, line cleanliness, and basic food safety practices are followed during production.

- Pre-Op & Cleaning Verification: Support pre-production checks for area readiness, equipment cleanliness, utensil cleanliness, and sanitation completion.

- Line Clearance & Changeover: Verify line clearance before production start and during product / packing changeovers to avoid mix-ups and carryover issues.

- Rejection & Segregation Control: Identify rejected or doubtful product/material, ensure correct segregation of approved / hold / rejected status, and support traceability.

- Documentation: Maintain quality records, checklists, in-process logs, and other required quality documentation accurately and on time.

- Coordination: Work closely with production, stores, and supervisors to maintain quality discipline during shifts and reduce mishandling, rework, and preventable errors.

- Compliance Readiness:



Support audit readiness, sample retention, coding checks, traceability support, and general compliance discipline in the plant.

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- Your Mission To help CHARYAS build a more disciplined and reliable food manufacturing system by strengthening shop-floor quality, hygiene, in-process control, and daily execution habits.

- Your role is to ensure that quality is not treated as paperwork alone, but as a visible, practical discipline in every batch, every shift, and every activity on the floor.

- - Skills Thatll Make You Stand Out Quality Basics: Understanding of QA/QC in food manufacturing, in-process checks, deviation observation, rejection handling, and traceability support.

- GMP & Hygiene: Familiarity with GMP, GHP, sanitation basics, line clearance, cleaning verification, and hygiene discipline.

- Documentation: Ability to maintain logs, checklists, records, and basic compliance documentation accurately.

- Observation: Strong attention to detail, ability to identify small operational lapses before they become quality issues.

- Communication: Clear communication with production teams, supervisors, and managers when deviations are seen.

- Mindset: Hands-on, disciplined, alert on the floor, willing to intervene, and eager to learn in a fast-moving manufacturing environment.

- - Ideal Candidate Profile B.Sc / M.Sc / Diploma / B.Tech in Food Technology, Food Science, Microbiology, Biotechnology, Dairy Technology, or related field.

- 1 to 4 years of experience in QA / QC / Quality roles in food manufacturing, snacks, bakery, dairy, nutraceutical, FMCG, or related manufacturing environments.

- Freshers with relevant internships or practical plant exposure may also be considered for junior-level fit.

- Comfortable working on the shop floor and not limited to only documentation work.

- Ability to work with discipline, observe processes carefully, and support stronger quality control during live production.

📌 QA Officer / Quality Executive (Ahmedabad)
🏢 Charyas
📍 Ahmedabad