Leads Operational Excellence and the Guest Experience:
1. Role models expected behavior and coaches team on hospitality standards
2. Ensures all the restaurant meets safety, sanitation and cleanliness
standards as per Popeyes expectations
3. Sets the standards to ensure team handles all Guest concerns in a timely
and sustainable manner
4. Empowers the team to satisfy Guest needs and resolve concerns
5. Removes barriers to delivering Hospitality behaviors during shift
Builds Team Talent:
1. Treats all team members fairly and with respect
2. Supports the training of new team members
3. Recognizes team members for team contributions
4. Holds team members accountable for their behavior and performance
5. Provides coaching to team members to improve performance
6. Provides communication to team about goals and performance
Drives Sales Growth:
1. Takes accountability for understanding all in store marketing promotions of
the circle and provides inputs for national marketing on circle
digital/print and other medium of marketing elements
2. Executes new product rollouts
Responsible for system growth as well new store sales
Flexibility and Adaptability:
1. Acts quickly to solve problems in area of responsibility
2. Provides feedback and suggestions to improve performance
3. Is versatile with work schedule as business needs
4. Understands and complies with all procedures and policies
5. Provide action plans to address issues and opportunities and effective
execution of the same
Seeks to understand goals and results and how they personally contribute to
them
Plans and Communicates:
1. Discusses issues with other support functions of the circle and prepares the
action plan
2. Discusses the business plan and brings out the alignment
3. Involves entire team by communicating goals, results, and action plans
4. Responsible and drive Bottom Line:
5. Have a complete eye on each cost line and monitor each line restaurant wise
to maintain the annual business plan lines
6. Const