Job Description :
Job Title-
Manager Quality
About the Function:
Supply Chain & Manufacturing is where our brands are made, moved and delivered to the world.
With over half of our people working across more than 100 sites, this is a complex, large-scale operation that brings together production, logistics, engineering and supplier partnerships.
It’s fast-paced and hands-on, with teams working together to ensure quality, efficiency and sustainability at every stage. From sourcing ingredients to getting products into customers’ hands, you’ll play a role in delivering the brands people know and love.
About the role:
Job Description – Quality Manager (Distillery & Bottling Unit)
Reports To: Unit Head / Cluster Quality Head
Role Purpose
Lead the Quality function across the distillery and bottling operations, ensuring product quality, food safety, regulatory compliance, and continuous improvement while meeting Diageo quality standards and customer expectations.
Key Responsibilities
Lead Quality Management System (QMS), GMP, HACCP, FSSC 22000/ISO compliance and internal audits.
Ensure quality of raw materials, in-process controls, fermentation, distillation, maturation, blending and finished spirits.
Manage laboratory operations including chemical and microbiological testing, calibration and batch release.
Drive packaging quality by monitoring filling, closures, labels, coding, leakage, and finished goods inspection.
Investigate customer complaints, quality incidents using RCA, CAPA and continuous improvement tools.
Manage supplier quality, incoming material approvals and vendor audits.
Lead quality KPIs including Right First Time, consumer complaints, process capability, yield improvement and cost of poor quality.
Develop and coach the quality team while fostering a solid quality and food safety culture.
Qualifications & Experience
• M.Sc. (Chemistry/Microbiology/Food Technology/Biotechnology) or Chemical Engineering.
• 6–10 years of experience in distillery, brewery or
📌 Manager Quality (India)
🏢 Diageo
📍 India