Company Description
Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.
Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler.
Job Description
We are seeking an exceptional and visionary Executive Chef to lead our culinary operations at our luxury hospitality establishment in Udaipur, India. Reporting to senior management, you will play a pivotal role in shaping our culinary identity and delivering world-class dining experiences. This executive position offers the chance to oversee comprehensive culinary operations,
from strategic planning and menu development to operational excellence, ensuring alignment with our brand standards, guest expectations, and organizational vision.
The successful candidate will be a passionate culinary leader with extensive luxury hospitality experience, strong commercial acumen, and a proven track record of creating exceptional food experiences within upscale resort or hotel environments.
Lead the overall culinary strategy and vision, creating a distinctive food and beverage offering that reflects the organization's commitment to excellence and guest satisfaction
Develop and implement innovative culinary concepts across multiple dining venues, ensuring creativity and authenticity in every offering
Partner with ownership, corporate teams, and operational leaders to ensure the culinary offering supports the property's positioning and commercial objectives
Drive menu development, culinary storytelling, and guest experienc
📌 Executive Chef (Udaipur)
🏢 AccorHotel
📍 Udaipur
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