We are seeking an experienced South Indian Master Requirements:
In-depth expertise in authentic Sambar preparation
Proven experience in preparing Andhra-style Pappu (dal) and traditional Andhra meals
Proficiency in making dosa, benne dosa, idli, vada, and a variety of chutneys
Ability to train kitchen staff and ensure consistent taste, quality, and presentation standards Interested candidates are requested to contact us.
Advantages & Perks
Health Insurance
Paid Time Off
Staff Meals
Accommodation
Required Cuisines
South Indian
Specializations
Wok Station
Skills
Wok Station
📌 Head Chef (Rajnandgaon)
🏢 ChefPin
📍 Rajnandgaon
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