Key Responsibilities
Prepare and analyze daily, weekly, and monthly MIS reports.
Drive budgeting, forecasting, and variance analysis.
Monitor business profitability, costs, and financial KPIs.
Support leadership with financial insights and decision-making.
Develop MIS dashboards using Excel/Power BI and ERP systems.
Ensure timely month-end reporting and data accuracy.
Collaborate with Operations, Sales, and Procurement to improve business performance.
Preferred Profile
Qualified CA with hospitality, hotels, catering, restaurant, or F&B; industry experience.
Robust knowledge of MIS, FP&A;, budgeting, costing, and financial reporting.
Advanced Excel skills; Power BI and ERP experience preferred.
Excellent analytical, communication, and stakeholder management skills.