Supervisor-Kitchen (Asian) (Viman Nagar)

Supervisor-Kitchen (Asian) (Viman Nagar)

10 Aug
|
Marriott
|
Viman Nagar

10 Aug

Marriott

Viman Nagar

POSITION SUMMARY

Supervise and coordinate activities of cooks and workers. Determine how food
should be presented and create decorative food displays. Ensure proper portion,
arrangement, and food garnish to be served. Monitor the quantity of food that is
prepared. Inform Food & Beverage service staff of menu specials and out of stock
menu items. Prepare special meals or substitute items. Assist cooks and kitchen
staff with various tasks. Provide cooks with needed items. Monitor stock of
kitchen supplies and food. Maintain kitchen logs for food safety program and
food products. Ensure the quality of the food items and notify manager if a
product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees. Follow all company and
safety and security policies and procedures; report maintenance needs,
accidents, injuries, and unsafe work conditions to manager; complete safety
training and certifications. Ensure uniform and personal appearance are clean




and professional; maintain confidentiality of proprietary information; protect
company assets. Address guests’ service needs. Speak with others using clear and
qualified language. Develop and maintain positive working relationships with
others; support team to reach common goals; listen and respond appropriately to
the concerns of other employees. Ensure adherence to quality expectations and
standards. Stand, sit, or walk for an extended period of time. Reach overhead
and below the knees, including bending, twisting, pulling, and stooping. Move,
lift, carry, push, pull, and place objects weighing less than or equal to 25
pounds without assistance. Perform other reasonable job duties as requested by
Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experie

📌 Supervisor-Kitchen (Asian) (Viman Nagar)
🏢 Marriott
📍 Viman Nagar

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