- Sanitation & Cleaning: Wash and sanitize pots, pans, cutlery, and kitchen equipment. Sweep, mop, and dry floors in kitchen, dining, and back-of-house areas.
- Waste Management: Empty trash bins regularly and dispose of wet and dry waste safely following health codes.
- Housekeeping Support: Clean and restock restrooms, public areas, and employee spaces with necessary supplies.
- Equipment Care: Maintain cleaning tools and report any broken equipment or maintenance hazards to management.