- Juice Production Department: Kitchen / Culinary - This is a cold / Cloud Kitchen, Note- apply for job only if you are willing to work in Cloud kitchen workplace. ? Location: Sarjapur / Bellandur, Bangalore ? Salary: ₹25,000 ₹7,000 Rent Allowance ✅ Food Provided ✅ PF &
- ESI ✅ Half-Yearly Performance Bonus ✅ Immediate Joining Job Overview Responsible for raw ingredient preparation, fresh juice production, hygienic packaging, and daily inventory checks to ensure efficient kitchen operations and high product quality.
Key Responsibilities Prep Work: Wash, peel, slice, and chop fresh fruits and vegetables according to kitchen standards while minimizing food waste.
Juice Production: Extract and blend fresh juices following standard recipes, ensuring correct taste, freshness, and appearance.
Packaging &
- Labeling: Hygienically package cut produce and juices, applying clear labels with dates and storage details per food safety guidelines.
Production &
- Quality Control: Check daily output against production sheets, inspect incoming raw produce for quality, and ensure proper stock storage.
Hygiene &
- Safety: Maintain clean workstations and sanitize prep tools continuously, adhering strictly to food safety and health standards.
Key Requirements Experience: 1–2 years in culinary prep or food production.
- Skills: Solid knife skills, knowledge of juicing equipment, and basic food hygiene practices. The candidate should know how to prepare smoothies and rice bowl - Highly prefer candidates from cloud kitchen, Zepto Cafe, Swiggy cafe or Blinkit Bistro. Join Bangalore’s Biggest Premium Cloud Kitchen! Cold Kitchen experience is preferred. Candidates willing to work in a cold kitchen environment are also encouraged to apply.