Experienced Kathiyawadi Chef with expertise in preparing authentic traditional Gujarati dishes using fresh ingredients and regional spices. Skilled in cooking specialties such as Bajra Rotla, Ringna no Olo, Sev Tameta, Lasaniya Bataka, Khichdi, Kadhi, and Kathiyawadi Thali. Committed to maintaining high food quality, hygiene standards, and effective kitchen operations while delivering rich, authentic flavors and an excellent dining experience.
📌 Kathiyawadi Chef (Ahmedabad)
🏢 Gallops Hospitality
📍 Ahmedabad
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