- B.Sc. in Food & Nutrition / Clinical Nutrition / Dietetics (Mandatory)
- M.Sc. in Clinical Nutrition / Dietetics / Food & Nutrition (Preferred)
- Registered Dietician (RD) certification will be an added advantage.
Experience:
- 1–5 years of experience in Clinical Dietetics/Nutrition (Preferred)
Preference: Immediate Joiners Preferred
Key Responsibilities
- Assess patients' nutritional needs and prepare individualized diet plans.
- Provide dietary counseling to inpatients and outpatients.
- Monitor patients' nutritional progress and modify diet plans as required.
- Coordinate with doctors, nursing staff, and other healthcare professionals.
- Conduct nutrition education and awareness programs.
- Maintain accurate patient records and diet charts.
- Ensure compliance with hospital nutrition and food safety standards.
Interested candidates, please share your updated resume on WhatsApp: 91 96194 88812.